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A La Carte USA
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Book Title: A La Carte USA
Record Number: 1584
Author: Paul R. Gill
Author Bio: Paul R. Gill graduated from the University of Tennessee. He has over 17 years's experience in fine dining, having worked in San Francisco's world class restaurant industry as manager, maitre d', waiter, caterer, and even bartender. His fine dining experience and foreign language exposure make him ideal in explaining wines, foreign expressions, and food concepts. Paul has taken culinary tours of Paris and northern Italy. He has trained staff and is currently teaching seminars about the hospitality industry.
ISBN:
Binding: Paperback Format
Author Email ID: paulrgill@earthlink.net
Book Description:   A La Carte USA is a concise and handy glossary of 100's of culinary terms such as pastas, wines, cocktails, foreign terms, and the like. It includes easy pronunciations of foreign words. It is especially written for travelers, gourmet diners, aspiring people just learning about fine dining, culinary students, and restaurant staff. Since everybody loves food, everybody will love A La Carte USA.

ISBN 1-58909-062-4

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Book Pages: 142
Price:   $15.95
Ebook Format Available   Pdf
Ebook Price   $8.99
Book format :  



     
 
 
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