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Bookstand Publishing
Presents...
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A La Carte USA
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by
Paul R. Gill
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If
this book is available
as a printed book
it will be indicated
below. You
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Copy" box
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Download versions.
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Printed Edition Price: $15.95
Download Price: $8.99
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Available
formats for download:
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.PDF
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| About
Our Book: |
A La Carte USA is a concise and handy glossary of 100's of culinary terms such as pastas, wines, cocktails, foreign terms, and the like. It includes easy pronunciations of foreign words. It is especially written for travelers, gourmet diners, aspiring people just learning about fine dining, culinary students, and restaurant staff. Since everybody loves food, everybody will love A La Carte USA.
ISBN 1-58909-062-4
Preview a Chapter. |
| Number
of pages:142 |
| About
the Author: |
Paul R. Gill graduated from the University of Tennessee. He has over 17 years's experience in fine dining, having worked in San Francisco's world class restaurant industry as manager, maitre d', waiter, caterer, and even bartender. His fine dining experience and foreign language exposure make him ideal in explaining wines, foreign expressions, and food concepts. Paul has taken culinary tours of Paris and northern Italy. He has trained staff and is currently teaching seminars about the hospitality industry.
Email: paulrgill@earthlink.net
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The
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